Showing posts with label sin and soul food blog. Show all posts
Showing posts with label sin and soul food blog. Show all posts

Saturday, February 4, 2012

Delicious Homemade Vanilla Buttermilk Pancakes Recipe | Sin & Soul Food Blog

One of our favorite Saturday or Sunday traditions in our house is homemade pancakes. I stopped making these with the store-bought mixes looooong ago. I've tried so many of them and some are wonderfully genius (think the shaker bottle brand) and some are just plain jane, nothing special about them. But, the one thing that always holds true is that none of these even come close to comparing to the flavor, texture, and price of homemade. Additionally, if you have the motivation you can make this recipe in bulk and just add the wet ingredients when you prepare them.



You'll want to ensure you have 2 separate bowls to prepare this. Please do not just throw everything in a bowl and call it good. These ingredients need to be combined separately and stirred as little as possible so your pancakes will be light and fluffy. Tough pancakes are never any fun! 


The photo here shows the egg lightly whisked. Be sure to do this step before adding the buttermilk.


Combining buttermilk with egg. 


I love Vanilla in my pancakes. On top of it, while the pancakes are cooking they release the aroma of the Vanilla and the kitchen smells sweet and delicious. It's an addicting scent. 


When adding the wet to the dry, make sure you make a well in the ingredients and add the wet into the well you've created. When I stir, I start from the outside and go around the edge of the bowl, then bring my fork to the center and back out again. I try to keep the stirs to around 15 or just until the dry is fully mixed into the wet. Be gentle with the batter, you'll be glad you did! 


I always add some butter to my griddle, which helps the pancakes form a crispy shell which we like. If you like the outside of your pancakes soft, don't do this step. Also, don't press down on the pancakes to make them cook quicker. They'll cook quickly anyway, but pressing down on them will release your air bubbles and you want those. 


Orange flavors go so beautifully with Vanilla, so naturally I serve mine with sliced oranges on the side. These are Cara oranges, they're bright and sweet and incredibly juicy. When I saw a bag at Target this week for $1.99, I couldn't pass them up! Aren't they gorgeous?


Voila! Beautiful, fluffy, and deliciously flavorful Vanilla Buttermilk Pancakes with Cara orange slices. Also, if you've never tried it, oranges are extra flavorful when sliced very thin like this. It's almost as though the flavor is more concentrated which seems like a contradiction...but try it, you'll be surprised! Be careful when slicing though, you want to keep those fingers. :) 



Vanilla Buttermilk Pancakes


Monday, January 30, 2012

Breakfast Wagon Wheel | Sin & Soul Food Blog


One thing I was thinking about this weekend while I was cooking, was the fact that it's so nice to take pictures in the natural light! The quality of my images are just so much better. I do enjoy cooking at night and using my dinners as fodder for the blog though because it challenges me in low light situations and pushes me to be better. This particular blog post has a whopping 12 or 13 pictures? I went a little crazy, I'll admit. But on top of the great lighting, I also love this breakfast recipe. It's so fun & easy, it would also be a great activity to do with a child since there is a lot of little work that would keep them busy. I am all for bringing the kids in the kitchen to participate.

I first found this recipe on the back of a Hormel Little Sizzlers sausage box, and since making it a few times I have adjusted it to my own tastes. I also make my own homemade pancake mix (which I will share the recipe for at a later date) so I don't use store-bought. However, for ease of use I am going to share the recipe with store-bought pancake mix being used since this recipe IS easy but can get a little involved. I promise though, it will look like you slaved, and it will definitely be a crowd pleaser. Hormel calls this a Baked Apple Pancake, I prefer Breakfast Wagon Wheel because it's so much cuter and it really looks like a Wagon Wheel.

Breakfast Wagon Wheel Recipe

1c. pancake mix or baking mix such as Bisquick
1 pkg. Hormel Little Sizzlers
2/3c. buttermilk
1 large egg, beaten
2T. sugar
2T. margarine or butter
1/4t. ground cinnamon
1/4t. ground nutmeg
1C. finely chopped, peeled apple
1/4C. pecans

Heat oven to 400 degrees, grease a 10" pie plate.








Cook sausages according to manufacturer's instructions; drain and place on plate lined with paper towels and set aside. In a large bowl, combine remaining ingredients with the exception of apple. Stir until well combined, then add apple.



















Pour pancake mixture into prepared pie plate.



Arrange sausages in a spoke pattern on top of pancake mixture. Add pecans.






Bake pancake 15-20 minutes or until golden brown. Serve with maple syrup.

Now, I talk about being from Wisconsin all the time. Yes, I am a proud Wisconsinite. I've lived here my entire life, and when I was younger I dreamed about leaving Wisconsin. I couldn't stand it! I wanted to live in a big city, I wanted to escape, run away. Then...I started traveling. I've been all over the U.S., not to all 50 states (YET) but to a lot of major cities. Chicago, New York, Kansas City, Denver, Las Vegas, the list goes on. And the more I traveled, the more I loved my small town Wisconsin. There is so much about this state to love, and one of my biggest loves is honest to goodness maple syrup. My favorite comes from Fitzl's and I strongly recommend trying it. In fact, I would be glad to ship you a bottle just ask for my Paypal and it will be on it's way!







Drizzled over the top of pancakes, waffles, ice cream this stuff is divine. I've even tried some drizzled over nuts and then baked. Delicious! I pour a good serving of this over the top of my serving of Breakfast Wagon Wheel and it is perfect. I strongly recommend splurging on the real thing and not using Maple "flavored" syrup.








As one of my all time favorite recipes, I am very much looking forward to your thoughts on this one when you make it! Thanks so much for tuning it. :) Have a great Monday evening!

Poppy Seed Chicken & Grape Pasta Salad | Sin & Soul Blog Bare Kitchen Recipes

You guys are really lucky today! You get TWO blog posts. This weekend, I went on a bit of a cooking binge, and cooked a ton. On Saturday, I wanted a light and easy lunch so I decided to make one of my favorite cold pasta salads, Poppyseed Chicken & Grape Pasta Salad. I had saved some chicken from the Chicken Rollups earlier in the week, as I was planning to make myself a chicken salad sandwich with grapes, but this sounded so much better! My local grocery store makes a version of this and I am in love with it. This salad is also very versatile, you can add pineapple, apples, assorted peppers, and lemon if you would like. However, in the spirit of Bare Kitchen Recipe planning, I decided to keep it simple and minimal. I will however, include the amounts in the recipe and leave it as optional ingredients if you would like to customize it a bit more. If you do choose to add more ingredients, you'll also need to eyeball your mayo and add a bit more chicken.

8 ounces pasta, your choice cooked as directed
1/2 c. diced, cooked chicken
1 c. grapes, sliced in half length-wise
1/4 c. mayonnaise
2T. milk
1T. honey, warmed 10 seconds in microwave
1 T. poppy seeds

Optional Ingredients

Juice of 1 lemon in replacement of milk
zest of 1 lemon
1/4 c. pineapple
1 small apple
assorted peppers, sliced

Now, I love poppy seeds so you may want to alter the recipe a bit to your taste. You'll see in the photos that the poppy seeds are quite rampant. Just the way I like it!






In a large bowl, combine pasta, chicken, and grapes, stir to combine. In a medium bowl, combine warmed honey, milk, and mayonnaise. Whisk briskly, ensuring that the honey is well combined. I use Breitsamer Honig Golden Selection Blossom Honey and I love it!! It's one of the highest quality honeys I have ever tried. I usually try to stay local with items like this, but this is a German honey that I can't imagine any local honey will ever replace. I strongly recommend trying it, you can find it HERE.





Back to our recipe, once you've well combined the previous items add the poppy seeds and stir. If the mixture seems not to be loose enough, you want it to be more of a sauce or dressing; add milk until you reach desired consistency. You may not need the entire 2T. and in some cases, you may need more. Pour over the top of pasta mixture and stir. This can be served immediately or refrigerated overnight.






This can also be served with a wide variety of things. There was enough for us to have lunch with and in the evening I served it with steak and broccoli for dinner.






Pasta salads are probably one of my favorite things to make no matter what the season is and I am always on the look out for new varieties, so please share if you have one in particular that you enjoy. Also, if you have any special requests for a future blog post, please feel free to give me any recommendations you may have! Thanks again for tuning in, see you again soon!